One of the last remaining swamp areas of Europe, Neretva river valley is also known as the Green Pearl of the Adriatic, and once you stop to admire the panorama of green fields intersected with Neretva backwaters and lose your breath for a moment it becomes clear where the name[…]
Because you can truly experience a region only by tasting local specialties made in a traditional way as well as wines of the region which reflect its character… As a small family hotel, we are dedicated to your personal experience of our special region.
In our beautiful restaurant, decorated in a mélange of rustic and modern style, we offer you both Neretvian and Dalmatian delicacies. Bread oven, open fire, gradela (Dalmatian barbecue), grill, specialties under the bell – you can choose your favorite way. Eel and frogs are a must when in Neretva, as well as first class gamberi (prawns) from Neretva canal. We always have fresh fish on the menu, Adriatic first class calamari, and Dalmatian signature meat dish, Pašticada. The one made by our chef is widely recognized in the Valley. Homemade bread and many desserts to choose from give a final touch.
Along local specialties we recommend top quality wines from Komarna and Neretva wine growing regions, and particularly excellent wines from our own production (PROVIĆ Zlatarica, Chardonnay, Merlot/Cabernet Sauvignon).
Our green terrace shaded by ivy and flowers is ideal for hot summer days as well as evening chilling. The terrace is dominated by scrap metal installations by the artist Ljubomir Šćepanović.
Find out first about our special offers and discounts!